An oil with a light fruity, golden yellow color with slight green tones.
Grown, produced and bottled in Puglia, “Fusion” represents the novelty of 2020 and is characterized by a blend of monocultivars of Ogliarola, Leccino and Frantoio olives present in our countryside in Toritto (BA).
On the palate it has a sweet taste and a pleasant spicy final spark.
Its balanced flavor together with the very low acidity make it a healthy and extremely versatile oil in the kitchen.
Our „green leaf” Fusion Organic Extra Virgin Olive Oil is produced from olives harvested between October and November which are cold-processed, within a maximum of 3/4 hours of blanching, in our trusted oil mill.
Pairings: ideal with simple dishes such as salads, tomatoes, fish, white meats and goat cheese.