This coffee is grown in small plots of land called coffee gardens and specially selected for us by Abdullah Bagersh, one of the main experts of Ethiopian coffees.
Its great floral aroma, with bergamot and honey hints comes out prominently. It has a pleasant acidity and a citrusy aftertaste, with an intense and defined bouquet.
Thanks to its complex flavours, it is an excellent drink between meals.
Estate coffees are our coffees coming exclusively from single estates. We roast our beans with care, in order to offer top quality coffees and to enhance the peculiarities and the uniqueness of each producing farm. We wish to namely bring you a corner of the countries of origin and make you dive into the territory where the coffee plants root. We personally travel in search of the most original, typical and appealing beans. After selecting them, we have them shipped to Italy where the fine-tuning of the roasting process starts, in order to get the best out of each coffee. The outcome is part of our own essence: unique quality coffees.
WHERE DOES THIS COFFEE COME FROM?
Our blends and combinations are created using coffee from the same estates where we source the beans for our single-estate coffees.
This coffee comes from the following estates: ETHIOPIA – sel. Yrgalem.