Packaged in the classic blue bag tied by hand with string, the Prato almond biscuits Antonio Mattei are part of the Tuscan confectionery tradition.
The Biscotti di Prato Antonio Mattei are made with high quality ingredients like Apulian almonds, fresh eggs, pine nuts from Pisa. You can taste the rich nuts over the flour and sugar that dominate the flavour of most biscotti.
Biscotti di Prato are traditionally served at the end of the meal with a glass sweet Tuscan Vin Santo.
Try them also with other sweet wines (like Recioto, Moscato wine, Aleatico dell’Elba, Passito di Pantelleria, Marsala, Porto), or serve along gelato, or as part of an afternoon tea.